White Sangria

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Ingredients:-

  • 3 tablespoons sugar
  • 3 shots Calvados or other apple liquor
  • 1 lime, sliced
  • 1 lemon, sliced
  • 2 ripe peaches, cut into wedges
  • 3 ripe green apples seeded and cut into wedges
  • 1 bottle white Rioja Spanish wine or other dry white wine
  • 1 pint raspberries

Sparkling soda water, for topping off glasses of sangria at table

How to make:-

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

 

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