- 1 bottle white wine (Spanish table wine).
- 3 ounces brandy.
- 2 ounces triple sec.
- 1 cup orange juice.
- 1 cup pineapple juice.
- 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled.
- 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)
Fresh peaches, oranges, and apples sliced.
How to make:-
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice to make much more better.
Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.