Sangria Slushie

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  • One 750-milliliter bottle fruity red wine
  • 1/4 cup brandy
  • 1/4 cup orange-flavored liqueur, such as Triple Sec
  • 1/4 cup superfine sugar
  • One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

How to :-

Special equipment: 2 ice cube trays

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

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