Melon and Cucumber Salad

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Puree any leftover melon in a blender with plain yogurt and honey to taste. (For three cups of chopped melon, use two cups of yogurt and two to three tablespoons of honey.) Serve over ice.

Source: Martha Stewart Living, July/August 2016

INGREDIENTS

Kroger
8421 Winton Rd Ste A
CINCINNATI OH 45231

  • Pompeian OlivExtra Original Canola Oil & First Cold Press Extra Virgin Olive Oil Blend 24 Fl Oz
    $3.79 for 1 item thru 02/04

DIRECTIONS

  1. 1. Arrange melons and cucumber on a platter; season with salt and pepper. Drizzle with oil. Just before serving, sprinkle with mint.

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