Asian Cilantro Sauce

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This sauce is the perfect accompaniment to grilled fish, chicken, or meat.

Source: Everyday Food, July/August 2003

INGREDIENTS

DIRECTIONS

  1. 1. In blender, puree ingredients until smooth.

COOK’S NOTES

If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to 3 days.

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