Ingenious Tricks to Help Keep Fruits and Vegetables Fresh

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Don’t wash anything before storing it

It may sound strange, but it’s actually better not to wash fruits and vegetables before storing them in the refrigerator or cupboard. If something is dirty, just wipe it clean with a dry cloth or tissue. Washing it can remove its natural defense against getting moldy and rotting.

Fruits and vegetables prefer a dry environment

Moisture only encourages something to get moldy. A good trick to counteract this is to place a paper towel inside the container holding the fruits or vegetables — it will absorb excess moisture and prevent the product from rotting.

How to store avocados correctly

An unripened avocado should be placed in a thick paper bag or wrapped in newspaper and kept at room temperature until it’s ripe. After this point, place it in a plastic bag and keep it in the refrigerator.

Don’t place certain kinds of fruits and vegetables in the refrigerator

Bell peppers, cucumbers, and tomatoes should be stored at room temperature. Peppers lose their springy consistency if kept in the refrigerator, while cucumbers and tomatoes can turn slimy.

Fruits and vegetables should not be stored in the refrigerator until they’ve ripened. Otherwise, they’ll go rotten much more quickly.

Wrap up the stalks on bananas

If bananas are stored in the refrigerator, they quickly turn black and lose their taste. It’s best to keep them at room temperature but with the stem wrapped in plastic food wrap.

Store sliced and peeled vegetables in water

You can actually keep freshly sliced or peeled vegetables such as carrots and celery for a long time in the refrigerator. To do this you need to place them in containers with a small amount of water.

Store fruits and vegetables in the warmer part of the refrigerator

The lower the temperature, the harder it is to retain the aroma and freshness of fruits and vegetables. If you want them to taste great for longer, store them in the part of the refrigerator where the temperature is slightly higher.

Certain kinds of fruits and vegetables shouldn’t be stored together

Certain kinds of fruits and vegetable begin to actively give off ethylene once they’ve ripened. These include bananas, apricots, melons, pears, plums, mangoes, and tomatoes.

Other kinds of fruits and vegetables are sensitive to ethylene, including apples, eggplants, watermelons, potatoes, pumpkins, carrots, and broccoli. If placed close to the first category, they begin to rot at a rapid rate. So it’s best to store these two groups separately from each other.

Onions and potatoes go in separate places

If you store onions and potatoes in one place, the former will begin to sprout shoots and will become inedible.

Garlic and onions love the dark

The best friend of garlic and onions is darkness. If you haven’t got a large unlit area available, you can put them in paper bags with several small holes punched through for air. That way you can store them pretty much anywhere and at the same time fulfil their need for darkness.

Potatoes will spoil if kept in sunlight

You should never store potatoes where the sun shines directly on them. They not only start to rot, but they can become dangerous. It’s better to store them in a dry, dark place or in wooden or plastic boxes and/or baskets.

Store some apples alongside potatoes

If you put one or two apples in with your potatoes, the latter will stay fresh for longer.

Asparagus should be stored like a bunch of flowers

Asparagus should be kept in a glass filled with water, as you would arrange a boquet of flowers. That way it will stay fresh for longer.

Broccoli and cauliflower love moisture

Broccoli is best stored by keeping the stem in fresh water and covering the upper part with a wet towel. The water should be changed regularly and the towel dampened often.

Cauliflower should also be wrapped in a wet towel, or in plastic food wrapping with several holes punched in it for ventilation.

Vegetables stored at room temperature require a flow of air

Vegetables shouldn’t be kept hidden away in a cupboard. They’ll spoil faster than normal under such conditions.

Instead, it’s best to store them in wooden or plastic boxes with good ventilation, or in fact anywhere where they can benefit from a flow of air.

Wrap celery in tin foil

Celery will last longer if wrapped in tin foil and kept in the refrigerator. It will lose its taste and consistency if kept in plastic.

Tomatoes should be stored with the stalk facing up

The area around the stem is the most delicate part of a tomato. This is the area where they start to decay. So store them with the stalk facing upwards, and they’ll last longer.

Grapes will stay fresh if kept in polyethylene bags

Grapes won’t spoil as fast, and will also stay juicy and fresh, if you put them in polyethylene bags or plastic food wrap and place them in the refrigerator.

Also, don’t store them in one huge bunch — that way the ones at the bottom will become crushed.

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