Lachay Dar Paratha Recipe

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Lachay Dar Paratha Recipe

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Ingredients

  • Flour 2 cup
  • Wheat flour 1 cup
  • Salt ½ tsp
  • Clarified butter 4 tbsp
  • Extra clarified butter for frying paratha

Cooking Directions

  1. Mix flour with wheat flour.
  2. Add 4 tbsp clarified butter and salt.
  3. Knead very well with Luke warm water till dough smooth.
  4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
  5. Apply clarified butter inside as you coil the roll.
  6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.

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