Fish Pulao Recipe

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Fish Pulao Recipe

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Ingredients

  • King fish ½ kg
  • Rice 300 gm (soaked)
  • Ginger garlic paste 1 tbsp
  • All spice powder 1 tsp
  • Turmeric 1 tsp
  • Salt to taste
  • Oil as required
  • Clarified butter ½ cup
  • Onion 2
  • All spice as required (whole)
  • Green chilies 4 – 5
  • Curry leaves 10 – 12
  • White cumin seeds 1 tsp
  • Black cumin seeds 1 tsp
  • Tomatoes 2 (boiled, chopped)

Cooking Directions

  1. Cut fish into small cubes, marinate with ginger garlic paste, all spice powder, turmeric and a little salt.
  2. Now shallow fry the fish with a little oil.
  3. Now remove from oil and keep aside.
  4. Heat clarified butter in a pan, add onion, whole all spice green chilies, curry leaves, white cumin seeds and black cumin seeds, fry well for a few minutes.
  5. Then add 1 ½ glass of water, cook till it comes to a boil.
  6. Add in rice, mix well and cook till rice comes on top.
  7. Now top with tomatoes and fried fish.
  8. Mix gently, simmer on low flame for 8 – 10 minutes.
  9. Then dish it out and serve hot.

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