Chanay ki Daal Recipe

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Chanay ki Daal Recipe

 

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Ingredients

  • Gram lentil 200 gm (soaked for 1 hour)
  • Onion 2 (chopped)
  • Ginger 2 tbsp (chopped)
  • Garlic 2 tbsp (chopped)
  • Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • All spice powder ½ tsp
  • Oil ½ cup
  • Tomatoes 2 (finely chopped)
  • Green chillies 3 (slit length wise)

Cooking Directions

  1. Take a pot, heat oil.
  2. Add chopped onions, fry till light golden.
  3. Now add ginger and garlic, cook for 1 minute.
  4. Then add chilli powder, coriander, turmeric and tomatoes.
  5. Fry for 10 minutes till oil comes on top.
  6. Add soaked lentil, salt and 2 cups water,covered let it boil and cook on low flame for 20 minutes.
  7. Before serving add ½ tsp all spice powder, green chillies and chopped coriander leaves.

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