Beef Panang Recipe
Beef Panang Recipe
Ingredients
- Beef 1 ½ kg (boiled)
- Oil ¼ cup
- Onion 1 (sliced)
- Dried round red chilies 4
- Green chilies 3
- Peanut 2 tbsp
- Ginger 1 piece
- Garlic 7 cloves
- Coriander seeds 1 tsp
- Lemon juice 2 tsp
- Basil leaves few
- Brown sugar 1 tsp
- Curry paste 1 tbsp
- Salt to taste
- Coconut milk ¼ cup
- Cream ¼ cup
- Garlic rice for serving
Cooking Directions
- Heat oil in a pan, fry onion and remove.
- Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.
- Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.
- Dish out and serve with garlic rice.
- Note: At the end check spices and adjust chili taste according to taste by adding curry paste.
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